Back to Top

Organic is neither safer nor more nutritious

The director of the European Food Safety Authority talks about the differences between real risks in food and what we perceive as consumers. 

Read more ...

Did you know… Recognition and trust in modern agriculture are key to strengthening the agricultural potential of Latin America

To produce more in less land, to reduce the environmental footprint of agriculture, to harvest abundant, healthy and safe food with the help of science and technology are some of the pillars of "Modern Agriculture", which today is transforming much of the Agricultural areas of Latin America.

Read more ...

Food Production Superpower Rejects Regulatory Disruption

Latin America is home to 635 million people, accounting for nearly 9 percent of the global population. This vast region also possesses 40 percent of the planet’s biodiversity.

Read more ...

CropLife Latin America trained 4,968 people with its virtual courses

In 2016 the free offer of five virtual courses on responsible management of plant protection products or pesticides by CropLife Latin America was widely welcomed in countries like Mexico, Colombia and Peru, where the highest number of students was recorded.

Read more ...

Biotechnology in Soybeans is Essential for the Production of Meat, Eggs and Milk

Read more ...

Importance of Pesticides for Growing Rice in Latin America

Read more ...

Importance of Herbicides for No-Till Agriculture in South America

Read more ...

Importance of Pesticides for Growing Wheat in Latin America

Read more ...

Importance of Pesticides for Growing Maize in Latin America

Read more ...

Related articles

We use cookies to improve your experience and provide information related to your preferences and browsing habits. Check our Cookies Policy. If you continue browsing, we will understand that you accept our Policy.